1. Aquascape Wonders 🌊

The Creative Club dove into the serene world of aquascaping, crafting stunning underwater landscapes. Members designed intricate aquariums, blending aquatic plants, rocks, and driftwood to create mesmerizing, self-sustaining ecosystems that bring a slice of nature indoors.

2. Green Thumb Veggies 🌱

Our vegetable gardening project saw members turning small plots into lush, productive gardens. With a focus on sustainable practices, they cultivated a variety of vegetables, learning the joys of growing their own food and promoting eco-friendly habits.

3. Tangy Delights – Pickles 🥒

In the pickling project, members mastered the art of preserving. They explored traditional and innovative recipes, producing jars of flavorful pickles. This project not only honed their culinary skills but also taught the importance of food preservation and reducing waste.

4. Oyster Mushroom Plantation 🍄

Venturing into the realm of fungi, the club embarked on an oyster mushroom plantation project. Members cultivated mushrooms in controlled environments, gaining insights into this fascinating and nutritious food source. The project highlighted sustainable farming techniques and the nutritional benefits of mushrooms.